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Cynthia

Cynthia Cessant

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Recipe of Shrimp Taquitos
Recipe

Shrimp Taquitos

20 mins
Low
63
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If you are one of those who like shrimp, you can not stop trying these delicious shrimp tacos.
Learn more about Cynthia Cessant

Ingredients

4 portions
  • 3 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1/4 red onions, in julianas
  • 1/2 habanero peppers, chopped
  • 12 medium shrimp, clean, without shell
  • 3 slices Pineapple in syrup, chopped
  • 1 little horse tequila
  • 2 tablespoons parsley, washed, disinfected, chopped
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 cup manchego cheese, grated
  • 8 tortillas, rack

Preparation

In a pan heat oil, garlic, onion and chili. Add shrimp, pineapple and tequila. Heat, flames very carefully, add the flavor with parsley, salt and pepper, add the Manchego cheese; heat the tortillas and form the tacos. Serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Efraín Rodríguez
01/04/2019 13:07:44
Muy ricos
Doroteo Arango
27/03/2019 19:58:08
Muy bueno
Alicia Abp
29/07/2017 16:03:49
Quedaron buenísimos! Los acompañamos con aderezo de mayonesa con chipotle y con tortillas de harina quedan también muy ricos!

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