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Shrimp to the Diabla for Lent

20 min
20 min
Easy
4.78
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This season of Lent indulge yourself with these delicious shrimp devil that you will love. They have a combination of guajillo chile, chipotle chile and chile de árbol that make them extremely spicy. Ideal for lovers of spicy food!
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Ingredients

4 servings
  • 8 guajillo chili peppers deveined
  • 3 chile de árbol peppers
  • 2 cloves of garlic
  • 1/4 of onion
  • 2 chipotle peppers in adobo sauce
  • 2 spoonfuls of Extra Special Olive Oil®
  • 2 spoonfuls of Butter
  • 1/4 of onion finely chopped
  • 2 tomatoes finely chopped
  • 1 pinch of Great Value® salt
  • 1 pinch of black pepper
  • 2 spoonfuls of Extra Special Olive Oil®
  • 4 cups of medium shrimp cleansed
  • 1/2 teaspoonful of Great Value® salt
  • 1/4 of teaspoonful of black pepper
  • 2 spoonfuls of coriander finely chopped

Preparation

Boil water in a pot over medium heat. Remove from heat and soak the guajillo and the tree chiles for 5 minutes or until they soften.
Blend the chilies with the garlic, onion, chipotle chili and a little of the chilli soaking liquid.
In a small pot over medium heat, heat the butter and oil. Fry the onion until transparent and add the tomato. Add the sauce and cook about 10 minutes until it thickens. Season with salt and pepper.
In a deep frying pan over medium heat, fry the shrimp with the olive oil and season with salt and pepper. Add the sauce and mix very well. Cook 5 more minutes and finish with chopped coriander.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
488
kcal
24%
Carbohydrates
4.0
g
1.3%
Proteins
57.2
g
114%
Lipids
25.3
g
39%
Fiber
0.2
g
0.4%
Sugar
0.1
g
0.1%
Cholesterol
544
mg
181%
Esha
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Ratings (41)
Maria cervantes
21/05/2019 10:41:58
Muy fácil de hacer y ricos
karly medina
12/04/2019 17:50:41
Súper pero no puedo subir mis fotos
Edith Gonzalez
11/04/2019 18:36:57
Riquísimos 🍤👌🏼
ammy encinas
05/01/2019 22:02:44
Deliciosos
Daniela Martínez
02/01/2019 22:09:43
Súper rico!! Los mejores que he probado!
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