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5

Shrimp to the Diabla for Lent

20 mins
20 mins
Low
4.808511
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This season of Lent indulge yourself with these delicious shrimp devil that you will love. They have a combination of guajillo chile, chipotle chile and chile de árbol that make them extremely spicy. Ideal for lovers of spicy food!
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Ingredients

4 portions
  • 8 guajillo chiles, deveined
  • 3 árbol chiles
  • 2 cloves garlic
  • 1/4 onions
  • 2 chipotle peppers in adobo sauce
  • 2 tablespoons Extra Special Olive Oil®
  • 2 tablespoons butter
  • 1/4 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 1 pinch Great Value® salt
  • 1 pinch pepper
  • 2 tablespoons Extra Special Olive Oil®
  • 4 cups medium shrimp, cleansed
  • 1/2 teaspoons Great Value® salt
  • 1/4 teaspoons pepper
  • 2 tablespoons fresh coriander, finely chopped

Preparation

Boil water in a pot over medium heat. Remove from heat and soak the guajillo and the tree chiles for 5 minutes or until they soften.
Blend the chilies with the garlic, onion, chipotle chili and a little of the chilli soaking liquid.
In a small pot over medium heat, heat the butter and oil. Fry the onion until transparent and add the tomato. Add the sauce and cook about 10 minutes until it thickens. Season with salt and pepper.
In a deep frying pan over medium heat, fry the shrimp with the olive oil and season with salt and pepper. Add the sauce and mix very well. Cook 5 more minutes and finish with chopped coriander.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
114.3
kcal
5.72%
Carbohydrate, by difference
2.7
g
0.9%
Protein
12
g
24%
Total lipid (fat)
6.4
g
9.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (47)
Diego alfredo Rios Bernal
06/03/2021 18:07:47
Delicioso
Miriam Estrada
07/09/2020 17:18:48
😋
Andrea Guevara
26/05/2020 17:10:39
Añadí un poco de paprika al momento de freír los camarones... Delicioso!! 🤗🤗🥰
Aurelia Lujan EscAlante
02/05/2020 14:48:15
Delicioso
Roberto Ramirez
16/02/2020 00:11:41
Muy rica y le agrege bejetales
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