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Shrimp with Mojo de Ajo with Dip de Habanero

30 mins
15 mins
Low
4.666667
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Prepare this delicious recipe of garlic mojo shrimp with its intense flavor, accompanied by a delicious dressing made with classic Hellmann's® mayonnaise, habanero pepper and lemon juice. They are ideal to share with the family and, best of all, they are very easy to prepare. Do not let them pass!
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Ingredients

6 portions
  • 8 cloves garlic, peeled and cut into pieces
  • 6 tablespoons Margarina Primavera® Cooking with Salt
  • 3 tablespoons lemon juice
  • 4 tablespoons onion, chopped
  • 800 grams shrimp, peeled and clean
  • 1 tablespoon Knorr® Switzerland Chicken Broth
  • 6 tablespoons Hellmann's® Classic Mayonnaise
  • 1 tablespoon habanero sauce
  • 1 teaspoon lemon juice

Preparation

Blend the garlic with half of the Margarine Primavera® Cooking without salt and lemon juice. Reserve.
Heat the Margarine Primavera® Cook without remaining salt and fry the onion with the shrimp until they change color slightly.
Pour the liquefied garlic and season with Knorr® Switzerland Chicken Broth. Cook over medium low heat for 3 to 5 minutes.
For the dip, mix Hellmann's® Classic with the sauce and the lemon juice.
Once the shrimp are ready, serve accompanied by the habanero dip.

TIPS

Serve with a fresh salad of green leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Karla martinez
11/08/2020 15:03:22
Deliciosa!!!
Elsa Rojas
09/03/2017 20:43:43
Esta receta se ve sencilla y deliciosa para esta temporada
Lily Lopez
01/03/2017 15:27:09
Esta receta es perfecta para esta temporada de cuaresma!!

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