Prepare these delicious slices of grilled sea bass, marinated with fine herbs and finished with a touch of yellow lemon. Accompany them with this delicious avocado and cherry salad that you will love.
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Ingredients4 portions
Preparation
With the help of a mortar, make a marinade by mashing the garlic, rosemary, thyme, bay leaf, marjoram and oregano with the olive oil.
Add the lemon zest to the marinade and pour over the snook legs. Marina around 20 minutes.
Grill the breasts until they are cooked, add a little lemon juice and salt flower on each side.
For the salad, mix the avocado with the tomatoes, the asparagus and the vinaigrette. Serves with the snooker posts.
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