Name: Snacks of Cucumber with Picosito Tuna
Prep time: 15 min
Cook time: 15 min
Yield: 20
Cuisine: Mexicana
Ingredients: 2 cucumbers, sliced with peel; 1 cup Tuna, fresh cut into small cubes; 10 tablespoons English sauce; 5 tablespoons soy sauce; 1 serrano pepper, finely chopped; 3 tablespoons olive oil; 3 tablespoons lemon juice, yellow; 3 tablespoons sesame seed, toasted; 1 tablespoon chives, finely chopped; 1 teaspoon salt

Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.