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Recipes

Fish and seafood

Snook fillet in mushroom sauce

Johanna Gil

Recipes:

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Johanna Gil

Snook fillet in mushroom sauce

Name: Snook fillet in mushroom sauce
Prep time: 1800 min
Cook time: 1800 min
Yield: 4
Cuisine: Americana
Ingredients: 4 sea bass fillets; 1 pound mushroom, filleted; 1 pound Double cream cheese, in slices; 1/4 onions, chopped bighead; 2 cloves garlic, Crushed; 1 cup milk cream; 1 cup whole milk; salt, to taste; olive oils