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Recipe

Spicy shrimps

55 min
Not so easy
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A recipe for seafood lovers who like spicy.
Learn more about Kiwilimón

Ingredients

4 servings
  • 500 grams of shrimp medium peeled and deveined cut into pieces
  • 1 tablespoon of lemon juice
  • 1 onion finely chopped
  • 2 spoonfuls of olive oil
  • 1 Red bell pepper chopped
  • 2 cloves of garlic
  • 2 spoonfuls of chipotle chile pepper
  • 1/4 of tablespoon of chilli powder
  • 3/4 of Cup of fresh coriander chopped
  • 1/2 Cup of Red wine
  • 500 grams of beefsteak tomato chopped
  • tortillas To accompany

    Preparation

    Heat the oil in a large skillet and brown the onion and peppers for 4 minutes or until lightly browned.
    Add the garlic, chili powder, chipotle and salt and pepper and continue cooking for 2-3 minutes.
    Add the wine, cilantro and tomatoes and heat until it boils.
    Lower the temperature and continue cooking until part of the liquid has evaporated (20 minutes).
    With a wooden spoon, squeeze the tomatoes and mix the sauce well.
    Add the tomatoes and lemon juice and cook for 4 minutes or until the shrimp are cooked.
    Remove from heat and serve.

    PRESENTATION

    Accompany the tortillas, avocado and fresh cheese. It can also make it more spicy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    210
    kcal
    11%
    Carbohydrates
    14.8
    g
    4.9%
    Proteins
    27.9
    g
    56%
    Lipids
    2.4
    g
    3.7%
    Fiber
    4.2
    g
    8.5%
    Sugar
    6.4
    g
    7.1%
    Cholesterol
    268
    mg
    89%
    Esha
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