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Salsa Huichol

Salsa Huichol

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Squid rings in Picosita Mustard Broth

10 min
16 min
Easy
15
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This spicy squid recipe is ideal for lunchtime. Delicious cream with a touch of mustard and spicy sauce and sautéed squid rings.
Learn more about Salsa Huichol

Ingredients

4 servings
  • 3 cups of squid in hoops
  • 2 spoonfuls of Butter
  • 1 teaspoonful of garlic finely chopped
  • 1/4 of onion finely chopped
  • 2 cups of whipping cream
  • 6 spoonfuls of Huichol Habanero® sauce
  • 1 gram of White pepper milled
  • 2 grams of Salt
  • 5 grams of parsley in twig to decorate

Preparation

Heat the butter in a medium pot over medium heat, sauté the garlic and onion for 3 minutes, add the squid rings and cook for 3 more minutes.
Add the whipping cream, the mustard, the Huichol Habanera sauce and cook for 10 minutes over medium heat. Season, remove from heat, add parsley and serve.

PRESENTATION

Serve in a deep dish and accompany with bread.

TIPS

You can use American mustard.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
659
kcal
33%
Carbohydrates
9.4
g
3.1%
Proteins
31.8
g
64%
Lipids
54.9
g
84%
Fiber
0.1
g
0.2%
Sugar
3.4
g
3.8%
Cholesterol
624
mg
208%
Esha
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