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Salsa Huichol

Salsa Huichol

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3

Squid rings in Picosita Mustard Broth

10 mins
16 mins
Low
21
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This spicy squid recipe is ideal for lunchtime. Delicious cream with a touch of mustard and spicy sauce and sautéed squid rings.
Learn more about Salsa Huichol

Ingredients

4 portions
  • 3 cups squid, in hoops
  • 2 tablespoons butter
  • 1 teaspoon garlic, finely chopped
  • 1/4 onions, finely chopped
  • 2 cups whipping cream
  • 6 tablespoons Huichol Habanero® sauce
  • 1 gram White pepper, milled
  • 2 grams salt
  • 5 grams parsley, in twig to decorate

Preparation

Heat the butter in a medium pot over medium heat, sauté the garlic and onion for 3 minutes, add the squid rings and cook for 3 more minutes.
Add the whipping cream, the mustard, the Huichol Habanera sauce and cook for 10 minutes over medium heat. Season, remove from heat, add parsley and serve.

PRESENTATION

Serve in a deep dish and accompany with bread.

TIPS

You can use American mustard.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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