Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Fish and seafood

Squid rings in picosita mustard broth

Salsa Huichol

Recipes: 29

3 Photos

Upload your Photo

Salsa Huichol

Squid rings in Picosita Mustard Broth

Name: Squid rings in Picosita Mustard Broth
Prep time: 26 min
Cook time: 26 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups of squid in hoops; 2 spoonfuls of Butter; 1 teaspoonful of garlic finely chopped; 1/4 of piece of onion finely chopped; 2 cups of whipping cream; 6 spoonfuls of Huichol Habanero® sauce; 1 gram of White pepper milled; 2 grams of Salt; 5 grams of parsley in twig to decorate