Name: Squid rings in Picosita Mustard Broth
Prep time: 26 min
Cook time: 26 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups squid, in hoops; 2 tablespoons butter; 1 teaspoon garlic, finely chopped; 1/4 onions, finely chopped; 2 cups whipping cream; 6 tablespoons Huichol Habanero® sauce; 1 gram White pepper, milled; 2 grams salt; 5 grams parsley, in twig to decorate

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