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Recipe of Stuffed Cream Cheese Shrimp Wrapped in Bacon
Recipe

Stuffed Cream Cheese Shrimp Wrapped in Bacon

30 min
Easy
4.73
|
58
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Delicious recipe of shrimp stuffed with cream cheese wrapped in bacon. They are delicious and you can prepare them for a meal with guests; You will see that you will shield them.

Ingredients

6 servings
  • 1/2 kilo of shrimp
  • 1 stick of cream cheese
  • 1 package of bacon brand you like
  • to taste of Salt
  • to taste of black pepper
  • enough of oil

    Preparation

    The shrimps are washed well, the peel is removed, they are opened in the shape of a butterfly and they are salted to taste ...
    Fill the raw shrimp with the Philadelphia cream cheese so that the cheese does not come out too much ...
    They are rolled in bacon and fastened with a toothpick ...
    They are fried and ready to taste them ...

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    80.1
    kcal
    4.0%
    Carbohydrates
    0.5
    g
    0.2%
    Proteins
    16.6
    g
    33%
    Lipids
    1.1
    g
    1.6%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    179
    mg
    60%
    Esha
    Rate this tip
    Ratings (11)
    Naty Sandoval
    11/01/2019 14:40:50
    Sería muy bueno que se sugiriera un manera de rellenarlos y envolverlos, ya está complicado de hacer.
    Maryfer Muñiz
    28/03/2016 10:58:45
    Hola Maryfer es correcto los camarones son crudos como te lo comentan ya que al freírlos se cocen muy rapido, de preferencia te recomiendo camarón de laguna de  buen tamaño para que lo puedas rellenar de queso crema, los vas a sorprender y gracias a todos por sus comentarion, saludos desde el bello puerto de tampico hermoso...
    Karla Martinez
    26/03/2016 12:54:34
    A través de Android Deliciosos!!!
    Maryfer Muñiz
    02/11/2015 15:14:15
    El preparado debe ser con crudo y al freir ya estara cocinado, lo que debes comprar es camaron crudo del grande un tamaño aproximado de 8 a 10 cm, quedan muy sabrosos
    Maryfer Muñiz
    07/07/2015 13:50:31
    Hola Maryfer, el camarón es crudo y al momento de freírlos se cuecen. Espero que te guste la receta, sube la foto para ver como te quedaron. Saludos :D
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