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Stuffed cream cheese shrimp wrapped in bacon

Ruth Estudillo

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Ruth Estudillo

Stuffed Cream Cheese Shrimp Wrapped in Bacon

Name: Stuffed Cream Cheese Shrimp Wrapped in Bacon
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilos shrimp; 1 stick cream cheese; 1 package bacon, brand you like; to taste salt; to taste black pepper; enough oil

30 mins

Low

4.7272727272727

8 comments

Ruth Estudillo

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Delicious recipe of shrimp stuffed with cream cheese wrapped in bacon. They are delicious and you can prepare them for a meal with guests; You will see that you will shield them.

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Ingredients

6 portions

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1/2 kilos shrimp
1 stick cream cheese
1 package bacon, brand you like
to taste salt
to taste black pepper
enough oil

Preparation

The shrimps are washed well, the peel is removed, they are opened in the shape of a butterfly and they are salted to taste ...

Fill the raw shrimp with the Philadelphia cream cheese so that the cheese does not come out too much ...

They are rolled in bacon and fastened with a toothpick ...

They are fried and ready to taste them ...

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Stuffed Cream Cheese Shrimp Wrapped in Bacon

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Information per 100gr. Portion, provided by

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Ratings (11)

Naty Sandoval

11/01/2019 14:40:50

Sería muy bueno que se sugiriera un manera de rellenarlos y envolverlos, ya está complicado de hacer.

Maryfer Muñiz

28/03/2016 10:58:45

Hola Maryfer es correcto los camarones son crudos como te lo comentan ya que al freírlos se cocen muy rapido, de preferencia te recomiendo camarón de laguna de buen tamaño para que lo puedas rellenar de queso crema, los vas a sorprender y gracias a todos por sus comentarion, saludos desde el bello puerto de tampico hermoso...

Karla Martinez

26/03/2016 12:54:34

A través de Android Deliciosos!!!

Maryfer Muñiz

02/11/2015 15:14:15

El preparado debe ser con crudo y al freir ya estara cocinado, lo que debes comprar es camaron crudo del grande un tamaño aproximado de 8 a 10 cm, quedan muy sabrosos

Maryfer Muñiz

07/07/2015 13:50:31

Hola Maryfer, el camarón es crudo y al momento de freírlos se cuecen. Espero que te guste la receta, sube la foto para ver como te quedaron. Saludos :D