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Stuffed cream cheese shrimp wrapped in bacon

Ruth Estudillo

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Ruth Estudillo

Stuffed Cream Cheese Shrimp Wrapped in Bacon

Name: Stuffed Cream Cheese Shrimp Wrapped in Bacon
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilo of shrimp; 1 stick of cream cheese; 1 package of bacon brand you like; to taste of Salt; to taste of black pepper; enough of oil

30 min

Easy

4.73

8 comments

Ruth Estudillo

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Delicious recipe of shrimp stuffed with cream cheese wrapped in bacon. They are delicious and you can prepare them for a meal with guests; You will see that you will shield them.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

6 servings

Select all ingredients

1/2 kilo of shrimp
1 stick of cream cheese
1 package of bacon brand you like
to taste of Salt
to taste of black pepper
enough of oil

Preparation

The shrimps are washed well, the peel is removed, they are opened in the shape of a butterfly and they are salted to taste ...

Fill the raw shrimp with the Philadelphia cream cheese so that the cheese does not come out too much ...

They are rolled in bacon and fastened with a toothpick ...

They are fried and ready to taste them ...

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Stuffed Cream Cheese Shrimp Wrapped in Bacon

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

80.1

kcal

4.0%

Carbohydrates

0.5

0.2%

Proteins

16.6

33%

Lipids

1.1

1.6%

Fiber

0.0

0.0%

Sugar

0.0

0.0%

Cholesterol

179

60%

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Ratings (11)

Naty Sandoval

11/01/2019 14:40:50

Sería muy bueno que se sugiriera un manera de rellenarlos y envolverlos, ya está complicado de hacer.

Maryfer Muñiz

28/03/2016 10:58:45

Hola Maryfer es correcto los camarones son crudos como te lo comentan ya que al freírlos se cocen muy rapido, de preferencia te recomiendo camarón de laguna de buen tamaño para que lo puedas rellenar de queso crema, los vas a sorprender y gracias a todos por sus comentarion, saludos desde el bello puerto de tampico hermoso...

Karla Martinez

26/03/2016 12:54:34

A través de Android Deliciosos!!!

Maryfer Muñiz

02/11/2015 15:14:15

El preparado debe ser con crudo y al freir ya estara cocinado, lo que debes comprar es camaron crudo del grande un tamaño aproximado de 8 a 10 cm, quedan muy sabrosos

Maryfer Muñiz

07/07/2015 13:50:31

Hola Maryfer, el camarón es crudo y al momento de freírlos se cuecen. Espero que te guste la receta, sube la foto para ver como te quedaron. Saludos :D