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Recipes

Fish and seafood

Stuffed endives of tuna and tomato

Deborah Dana

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Deborah Dana

Stuffed Endives of Tuna and Tomato

Name: Stuffed Endives of Tuna and Tomato
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 Belgian endive; 1 can tuna; 100 grams cream cheese; 100 grams jocoque; 1 tablespoon lemon juice; to taste red pepper, cut into strips to decorate; 1 tomtato, without shell, washed and seedless

15 mins

Low

1 comments

Deborah Dana

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A rich Belgian endive snack with seasoned tuna. They are perfect sandwiches to botanize because the shape of a boat that is created with the endives is the best, since on top of them you add the tuna with tomato, lemon, a little jocoque and cream cheese. Everyone will like it.

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