Try this seafood suckling recipe, very rich and special with high quality products.
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Ingredients4 portions
Preparation
Remove the bread crumbs and put them in a bowl with the milk. Reserve for 10 minutes. Remove the bread crumbs with your hands and squeeze to remove excess milk. Fry the onion and the colored pepper in oil.
Add the tomato sauce, the breadcrumbs and the shellfish broth. Place the seafood cut in 3 or 4 pieces and the egg in a dish.
Add the tomato sauce, the breadcrumbs and the shellfish broth. Place the seafood cut in 3 or 4 pieces and the egg in a dish.
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