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Recipe of Cucumber Sushi with Tampico de Bits
Eva

Eva

Recipe of Cucumber Sushi with Tampico de Bits
Eva

Eva

Recipe of Cucumber Sushi with Tampico de Bits
Eva

Eva

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Cucumber Sushi with Tampico de Bits

10 mins
Low
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This sushi version is equally delicious, but low in carbohydrates. Prepare this recipe for cucumber sushi with spicy stuffing in just 10 minutes and enjoy a light and flavorful dish. The filling is made with tampico sauce with surimi, but cauliflower, broccoli and carrot bits are added to complement it. Serve with soy sauce, a little masago and chipotle sauce.
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Ingredients

2 portions
  • 1 California Bits Eva®
  • 1 cup surimi, finely chopped, for tampico sauce
  • 1/4 cups mayonnaise, for tampico sauce
  • 1/8 cups rice vinegar, for tampico sauce
  • 1/8 cups lemon juice, for tampico sauce
  • 3 tablespoons sauce, ponzu for tampico sauce
  • 1/4 red onions, for tampico sauce
  • 1/2 cups cream cheese, for tampico sauce
  • 1 serrano pepper, for tampico sauce
  • 1 pinch salt, for tampico sauce
  • 1 pinch black pepper, for tampico sauce
  • 1/4 cups masago sushi caviar, for chipotle sauce
  • 2 tablespoons Chile chipotle milled, for chipotle sauce
  • 1/4 cups mayonnaise, for chipotle sauce
  • 1 tablespoon lemon juice, for chipotle sauce
  • 2 cucumbers
  • 1 cup rice, cooked, to fill
  • enough Salmon, cut into long strips, to fill
  • enough black sesame seed, to fill

Preparation

In a bowl, mix the California Bits Eva® with surimi, mayonnaise, rice vinegar, lemon juice, ponzu sauce, purple onion, cream cheese and serrano pepper; Season with salt and pepper. Reserve in refrigeration.
In a bowl mix the masago, ground chipotle, mayonnaise and lemon juice until you get a homogeneous mixture. Reservation.
On a board, cut the cucumber into two halves with the help of a knife, cup the center and fill with the preparation of tampico, rice, salmon, cut into slices 2 mm thick and reserve.
Serve with the chipotle and sesame sauce, and accompany it with the soy sauce. Enjoy

PRESENTATION

Serve with soy sauce, a little masago and chipotle sauce.

TIPS

Bits that are always ready to eat provide you with less than 12 kcal per 50 g, they are a source of fiber and vitamin A and K, and they do not contain any added salt.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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