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La Costeña

La Costeña

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Enchiladas Stuffed with Surimi with Morita Sauce

25 min
10 min
Easy
147
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Lent is the time to experiment on delicious recipes like these delicious enchiladas stuffed with creamy surimi, with a tomato sauce and morita pepper, au gratin with Oaxaca cheese. This super original recipe will fascinate you!
Learn more about La Costeña

Ingredients

4 servings
  • 2 spoonfuls of oil
  • 1/2 piece of onion cut into pieces
  • 3 cloves of garlic
  • 6 pieces of tomato cut in quarters
  • 2 pieces of morita chile pepper
  • 1 pinch of Salt
  • 2 leaves of laurel
  • 2 pieces of whole black pepper
  • 1/4 of bunch of coriander with everything and root
  • 1/2 Cup of shrimp broth
  • 2 spoonfuls of oil
  • 2 spoonfuls of garlic finely chopped
  • 1/2 piece of White onion finely chopped
  • 2 cups of surimi cut into cubes
  • 1/2 Cup of bell pepper red and yellow, cut into cubes
  • 3 spoonfuls of Mayonnaise with Lemon Juice La Costeña®
  • 1 Cup of Panela cheese in cubes
  • 12 pieces of Corn tortillas fried and squishy
  • 1 Cup of Oaxaca cheese shredded, to gratinate
  • 1/2 piece of red onion cut in hoops

    Preparation

    Preheat the oven to 200 ° C.
    For the sauce, heat a small pot with the oil, cook the onion, with the garlic, add the tomato, the morita pepper, the salt to your liking, the bay leaves, the whole pepper and the coriander. Fill with the shrimp broth and cook for 5 minutes until the liquid is reduced by half, cooled.
    Blend the preparation until a thick sauce is obtained. Heat a pot with oil and return to cooking and rectify seasoning. Reservation.
    For the filling heats, a pan over medium heat with the oil, add the garlic, the onion, the surimi, remove from the heat, cool the preparation. Mix with the pepper, Mayonnaise with Lemon Juice La Costeña® and panela cheese.
    Fill the tortillas with the previous preparation served in a bowl covered with morita sauce, add Oaxaca cheese, decorate with onion rings.
    Gratin the cheese in the oven for 5 minutes or until the cheese is melted.
    Remove from the oven and enjoy.

    PRESENTATION

    Serve with purple onion rings to decorate and a little cream.

    TIPS

    At the moment of frying the tortillas avoid that they are fried in excess so that you can fill them easily.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    627
    kcal
    31%
    Carbohydrates
    30.8
    g
    10%
    Proteins
    45.3
    g
    91%
    Lipids
    36.9
    g
    57%
    Fiber
    1.3
    g
    2.6%
    Sugar
    13.8
    g
    15%
    Cholesterol
    140
    mg
    47%
    Esha
    Rate this tip
    Ratings (1)
    karina de ibañez
    08/06/2017 04:19:25
    Muy rico

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