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Sara Salame

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Recipe of Tacos of Surimi
Recipe

Tacos of Surimi

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A delicious recipe, these surimi tacos are ideal to serve as a delicious food entree, you have to try it.
Learn more about Sara Salame

Ingredients

20 portions
  • 500 grams surimi crab
  • 200 grams manchego cheese
  • 1/2 sticks butter
  • 100 grams spinach
  • 1 tablespoon English sauce
  • 1 clove garlic, boy
  • 1/2 onions
  • flour tortillas

Preparation

Cut the surimi into strips, split the onion into strips and garlic finely.
Later we add 1/2 bar of butter to a frying pan and add the onion and the garlic, we let acitronar.
When the onion is transparent add the surimi.
Wash and count the spinach and after 10 minutes of cooking add them to the pan.
Since all the ingredients are incorporated in the pan add the English sauce, cover the pan for 5 minutes.
After 5 minutes of cooking, remove from the heat and add the striped manchego cheese and cover the pan for another 5 minutes to make it gratine.
Once ready, serve in flour tortillas and roll up.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Monica Vazquez
21/03/2020 22:06:17
Me encanta el platillo
Daniela Moreno
08/01/2016 20:45:58
A través de Android Me encantó la receta! Cambié la lechuga por ejotitos y unté un poco de mayonesa light en las tortillas... quedó increíble!!!

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