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Recipe of Tacos de Pescado al Pastor with Roasted Pineapple
Recipe

Tacos de Pescado al Pastor with Roasted Pineapple

10 mins
6 mins
Low
4.8
|
134
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The tacos al pastor are our favorites, try a different version with fish, the combination of ingredients that characterize your marinade give you the perfect touch of seasoning to enjoy.
Learn more about Kiwilimón

Ingredients

4 portions
  • 50 grams annatto
  • 3 guajillo chilies, deveined and soaked
  • 1 cup Pineapple juice
  • 2 cloves garlic
  • 1/4 onions
  • 1 teaspoon oregano
  • 1/2 teaspoons cumin
  • 2 tablespoons vinegar
  • 1 kilo fish fillet
  • 2 tablespoons vegetal oil
  • to taste salt and pepper
  • 1 package Señor Cactus® nopal and chia tortilla
  • to taste lemon
  • to taste onion, finely chopped
  • to taste fresh coriander
  • to taste pineapple, grilled
  • to taste red sauce

Preparation

Line the achiote with the guajillo chili, the pineapple juice, the garlic, the onion, the oregano, the cumin, the vinegar, the salpimenta.
In a refractory place the fish and pour the previous preparation marinate in refrigeration for 2 hours.
Heat a grill over medium heat and add oil, place the fish and let cook for 2 minutes, turn over and let cook for 2 more minutes.
In a comal, heat the Tortillas de Nopal Chia Lord Cactus®
Place a bit of fish on the chili cactus tortilla Señor Cactus®, add onion, cilantro and salsa to taste.

PRESENTATION

On an extended plate accompanied by lemon, cilantro and onion.

TIPS

Leave the fish marinating only for the indicated time, otherwise, the vinegar could undo it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
201.7
kcal
10.09%
Carbohydrate, by difference
27.2
g
9.07%
Protein
11.8
g
23.6%
Total lipid (fat)
4
g
6.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Laura Torres
30/11/2017 08:50:30
Se ve riquísimo lo voy a preparar
Ana Segura
12/09/2017 10:37:36
Se ve riquisimo la voy a preparar
Elsa Mañon Garibay
14/04/2017 07:53:38
Vamos a ir cocinando mmmmm
Paulina Guizar
14/03/2017 07:49:24
Excelente y con pescado mejor!!
Lily Lopez
01/03/2017 15:23:27
Que buena idea, los voy a preparar!!

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