The tacos al pastor are our favorites, try a different version with fish, the combination of ingredients that characterize your marinade give you the perfect touch of seasoning to enjoy.
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Ingredients4 portions
Preparation
Line the achiote with the guajillo chili, the pineapple juice, the garlic, the onion, the oregano, the cumin, the vinegar, the salpimenta.
In a refractory place the fish and pour the previous preparation marinate in refrigeration for 2 hours.
Heat a grill over medium heat and add oil, place the fish and let cook for 2 minutes, turn over and let cook for 2 more minutes.
In a comal, heat the Tortillas de Nopal Chia Lord Cactus®
Place a bit of fish on the chili cactus tortilla Señor Cactus®, add onion, cilantro and salsa to taste.
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