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Emilia

Emilia Molinari
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Recipe of Tartar of Salmon
Recipe

Tartar of Salmon

30 mins
Low
4.8
|
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This tartare of salmon is very fresh and looks super nice and elegant.
Learn more about Emilia Molinari

Ingredients

4 portions
  • 500 grams fresh salmon
  • 3 roma tomatoes
  • 1 bunch chives
  • 1 branch fresh coriander
  • 1 teaspoon fine herbs
  • 3 tablespoons lemon juice
  • 1 lemon zest
  • 2 tablespoons olive oil
  • 3 teaspoons mayonnaise
  • 1 lettuce, to decorate
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper

Preparation

Cut the salmon into cubes about 8mm; the tomatoes in half, remove the seeds and cut into cubes. Chop the chives and cilantro.
Mix the salmon with salt and pepper, the herbs, the lemon juice, the orange zest, the olive oil, the mayonnaise. Add the tomatoes and mix until integrated.
Place on a plate the metal ring in the center and fill with the salmon mixture pressing lightly with a spoon. Remove the ring carefully and decorate with lettuce leaves.

PRESENTATION

You can serve in martini glasses.

TIPS

Substitute mayonnaise for Greek yogurt to have a healthy version.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
121.4
kcal
6.07%
Carbohydrate, by difference
1.7
g
0.57%
Protein
12.5
g
25%
Total lipid (fat)
7.1
g
10.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Cleo rodriguez
03/05/2019 17:18:06
Muy buena 👍
Erika Za Ba
08/08/2016 20:44:03
A través de iOS Servir raciones pequeñas. Muy rico.
Alvarado Suhey
14/10/2013 23:42:23
rica rica
Ana Fraga
19/03/2013 10:32:58
me agrada para una reunión formal y sin complicaciones, este platillo como entrada está perfecto
Anny Moya
25/02/2013 09:53:22
Se ve muuuy rica sin criticas.

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