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Valery

Valery Terán

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Recipe of Tartar of Salmon and Goat Cheese
Recipe

Tartar of Salmon and Goat Cheese

20 mins
Low
3.666667
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37
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This tartar recipe of salmon and goat cheese is very light and rich for a romantic dinner.
Learn more about Valery Terán

Ingredients

2 portions
  • 150 grams fresh salmon
  • 1/2 cucumbers, cut into small, seedless pieces
  • to taste salt
  • to taste black pepper
  • 2 slices goat cheese, natural
  • 2 avocados, to decorate
  • 2 lemons, (the juice)

Preparation

Cut the salmon into very small pieces and serve them inside a bowl. Squeeze the two lemons and add salt and pepper to taste.
Stir carefully until the salmon is well impregnated and rectified with salt and pepper. Refrigerate an hour before serving. Remove excess lemon.
Before serving, on a plate, place a little of the salmon preparation in the center. Place goat cheese on the sides and if you want a little avocado on top of the tartar.

PRESENTATION

In the center you can accompany it with croutons seasoned with herbs and butter.

TIPS

It combines perfectly with a cold sauvignon blanc.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Fatima Alvarez
18/04/2020 19:35:44
Hola, no hay video para este?
Rogelio Suarez Contreras
25/02/2014 07:40:00
muy Facil Y el pepino cuando se ocupan?
Claudia Avila
10/08/2013 05:57:43
A través de iOS Una pregunta, y el pepino?

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