Valery Terán

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Karla sanchez

Tartar of Salmon and Goat Cheese

Name: Tartar of Salmon and Goat Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 150 grams fresh salmon; 1/2 cucumbers, cut into small, seedless pieces; to taste salt; to taste black pepper; 2 slices goat cheese, natural; 2 avocados, to decorate; 2 lemons, (the juice)

20 mins

Low

3.666667

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Valery Terán

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This tartar recipe of salmon and goat cheese is very light and rich for a romantic dinner.

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Ingredients

2 portions

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150 grams fresh salmon
1/2 cucumbers, cut into small, seedless pieces
to taste salt
to taste black pepper
2 slices goat cheese, natural
2 avocados, to decorate
2 lemons, (the juice)

Preparation

Cut the salmon into very small pieces and serve them inside a bowl. Squeeze the two lemons and add salt and pepper to taste.

Stir carefully until the salmon is well impregnated and rectified with salt and pepper. Refrigerate an hour before serving. Remove excess lemon.

Before serving, on a plate, place a little of the salmon preparation in the center. Place goat cheese on the sides and if you want a little avocado on top of the tartar.