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Lorenza Ávila
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Recipe of Teaspoons of Cebiche de Pescado
Recipe

Teaspoons of Cebiche de Pescado

1h 15 mins
Low
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Serve this delicious fish cebiche in teaspoons of botana. Your guests will like it very much!
Learn more about Lorenza Ávila

Ingredients

16 portions
  • 1 1/2 kilos sawfish, or sea bass cut into 2x2 cm squares
  • 8 cups Water
  • 2 lemons, squeezed
  • 4 orange juice, cool
  • 1 onion, finely chopped
  • 4 tomatoes, guajillo, finely chopped
  • leaves fresh coriander, Finely chopped
  • 8 lettuce, washed and chopped juliana
  • 5 serrano peppers, filleted
  • 2 tablespoons Dried oregano
  • 2 avocados, cut into cubes guys
  • black pepper

Preparation

Cut the fish into small squares and boil the water.
As soon as the water boils, add the fish and cook for 5 minutes.
Drain the fish immediately and let cool.
Place the fish in a bowl and pour the lemon and orange juice.
Let marinate for 1 hour inside the refrigerator.
In a bowl, mix the onion with the tomatoes, cilantro, lettuce, chilies, oregano, salt and pepper.
Add the fish with half the juice in which it was macerated.
Mix all the ingredients and serve in large teaspoons on a platter as a snack.

PRESENTATION

Decorate the spoons with a few leaves of cilantro and put them on thin slices of lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Adriana Zúñiga
16/08/2016 20:59:06
Cebiche de Sierra Delicioso!!!
Martisabel Chávez
21/05/2013 01:29:52
Lo probaremos Luego comentare
Anonymous
15/01/2013 19:41:16
me pare buena como entrada ninguna todo bien

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