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Recipe

Tequila Shrimp with Tree Chili

1h 30 mins
Half
4.5
|
35
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These rich jumbo shrimp are sautéed with a tequila sauce, tree chile and honey.
Learn more about Arturo Weiss Pick

Ingredients

4 portions
  • 16 jumbo shrimp, peeled and deveined
  • 10 tablespoons honey
  • 2 tablespoons Chile de árbol pepper, chopped
  • 1/4 cups tequila, 100% agave
  • 4 tablespoons vegetal oil
  • 4 cloves garlic
  • to taste salt
  • to taste black pepper

Preparation

Marine the shrimp in the honey in a refractory and refrigerate for at least 1 hour before starting to cook.
In a large skillet, heat the oil and brown the garlic for 1 minute. Add the tree chili and brown for 1 minute more.
Add the shrimp marinated in honey and cook for 1 minute on each side.
Add the tequila and allow the shrimp to cook for 2 more minutes allowing the tequila to evaporate. Get out of the fire.
Season with salt and pepper and serve.

TIPS

Accompany this dish with a Chardonnay wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Deborah Dana
27/05/2016 13:41:54
Chile guajillo Yo los marino en leche de coco y le pongo guajillo en vez que árbol.
JC Lopez
04/02/2013 20:39:34
buena ok

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