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Recipe

Tequila Shrimp with Tree Chili

1 h 30 min
Not so easy
4.5
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These rich jumbo shrimp are sautéed with a tequila sauce, tree chile and honey.

Ingredients

4 servings
  • 16 pieces of jumbo shrimp peeled and deveined
  • 10 spoonfuls of honey
  • 2 spoonfuls of Chile de árbol pepper chopped
  • 1/4 of Cup of tequila 100% agave
  • 4 spoonfuls of vegetable oil
  • 4 cloves of garlic
  • to taste of Salt
  • to taste of black pepper

    Preparation

    Marine the shrimp in the honey in a refractory and refrigerate for at least 1 hour before starting to cook.
    In a large skillet, heat the oil and brown the garlic for 1 minute. Add the tree chili and brown for 1 minute more.
    Add the shrimp marinated in honey and cook for 1 minute on each side.
    Add the tequila and allow the shrimp to cook for 2 more minutes allowing the tequila to evaporate. Get out of the fire.
    Season with salt and pepper and serve.

    TIPS

    Accompany this dish with a Chardonnay wine.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    276
    kcal
    14%
    Carbohydrates
    30.6
    g
    10%
    Proteins
    0.0
    g
    0.0%
    Lipids
    14.2
    g
    22%
    Fiber
    0.0
    g
    0.0%
    Sugar
    28.6
    g
    32%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Deborah Dana
    27/05/2016 13:41:54
    Chile guajillo Yo los marino en leche de coco y le pongo guajillo en vez que árbol.
    JC Lopez
    04/02/2013 20:39:34
    buena ok

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