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Recipe

Tequila Shrimp with Tree Chili

1h 30 mins
Half
4.5
|
36
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These rich jumbo shrimp are sautéed with a tequila sauce, tree chile and honey.
Learn more about Arturo Weiss Pick

Ingredients

4 portions
  • 16 jumbo shrimps, peeled and deveined
  • 10 tablespoons honey
  • 2 tablespoons Chile de árbol pepper, chopped
  • 1/4 cups tequila, 100% agave
  • 4 tablespoons vegetal oil
  • 4 cloves garlic
  • to taste salt
  • to taste black pepper

Preparation

Marine the shrimp in the honey in a refractory and refrigerate for at least 1 hour before starting to cook.
In a large skillet, heat the oil and brown the garlic for 1 minute. Add the tree chili and brown for 1 minute more.
Add the shrimp marinated in honey and cook for 1 minute on each side.
Add the tequila and allow the shrimp to cook for 2 more minutes allowing the tequila to evaporate. Get out of the fire.
Season with salt and pepper and serve.

TIPS

Accompany this dish with a Chardonnay wine.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
345.4
kcal
17.27%
Carbohydrate, by difference
52.2
g
17.4%
Protein
0.3
g
0.6%
Total lipid (fat)
15.8
g
24.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Deborah Dana
27/05/2016 13:41:54
Chile guajillo Yo los marino en leche de coco y le pongo guajillo en vez que árbol.
JC Lopez
04/02/2013 20:39:34
buena ok

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