Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
If typical Mexican snacks are your favorites, this recipe for Shrimp Tlacoyos will become the next dish at your next family meal. The difference with these homemade tlacoyos is that you can serve them with marinated shrimp on top and garnish with onions, cilantro, cream, cheese, avocado and green sauce. Something important to consider when you make this recipe for tlacoyos, is to hydrate or moisten the corn masa dough well so that it does not crack or break apart and also, keep the dough covered so that it does not dry out.
3 ancho chili peppers, without veins and seedless, soaked. for the adobo
2 guajillo chilies, without veins and seedless, soaked. for the adobo
1 tablespoon sugar, for the adobo
2 allspices, for the adobo
1 tablespoon white vinegar, for the adobo
1/2 cups orange juice, for the adobo
1 tomtato, for the adobo
1 tablespoon salt, for the adobo
1 clove garlic, for the adobo
1 raja cinnamon, for the
500 grams shrimp, washed and peeled
enough vegetal oil
1/2 cups onion, finely chopped
1/2 cups refried beans
1 tablespoon Chili pepper, in red vinegar, chopped
enough salt
enough allspices
1 tablespoon cumin
enough sour cream, to garnish
enough onion, finely chopped, to garnish
enough fresh coriander, to garnish
enough avocado, to garnish
enough fresh cheese, to garnish
enough green sauce, for garnish
Preparation
In a bowl, mix the corn dough with the water, the lard, the salt and knead until completely integrated. Cover and set aside.
For the marinade, blend the onion with chilies, sugar, pepper, vinegar, orange juice, tomato, water, salt, garlic and cinnamon until you get a smooth mixture. Marinate the shrimp with this mixture for about 30 minutes in the refrigerator.
In a frying pan with oil at medium temperature cook the shrimp until they are done, adjust the seasoning and set aside.
In a frying pan with oil, cook the onion, add the red peppers in vinegar, the beans, the salt, the pepper, the cumin and cool slightly.
With your hands, form balls from the corn masa dough, flatten it out in an oval shape, fill with a spoonful of beans and then fold to close. Give it the shape of tlacoyo, cook on a griddle over medium heat until golden brown.
Serve the tlacoyos with the shrimp, decorate with the sour cream, onion, cilantro, avocado, fresh cheese and accompany with green sauce. Serve.
PRESENTATION
Garnish with onion, cilantro, avocado and fresh cheese. Enjoy!
TIPS
Moisten your corn masa dough very well so that the tlacoyos do not break apart.It is important that you keep the corn masa dough covered so that it does not dry out.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(0)
Be the first to give a rating
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: