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Melissa

Melissa Veytia

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Recipe of Tuna Lanchitas with Avocado
Recipe

Tuna Lanchitas with Avocado

15 mins
Low
25
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This delicious tuna dish with avocado is ideal for a dinner or light meal on a hot day. It can also be a good option to take to the office.
Learn more about Melissa Veytia

Ingredients

1 portion
  • 1 avocado
  • 1 can tuna
  • 1/2 tomatoes
  • 1 lemon
  • salt
  • black pepper

Preparation

Cut the avocado in half and remove everything and reserve. Cut the tomato into squares and mix with avocado and tuna (drained). Season with salt, pepper and a few drops of lemon.
Refill the avocado peels and make a beautiful presentation.

PRESENTATION

Enjoy with toast or crackers.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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