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Melissa

Melissa Veytia

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Recipe of Tuna Lanchitas with Avocado
Recipe

Tuna Lanchitas with Avocado

15 min
Easy
23
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This delicious tuna dish with avocado is ideal for a dinner or light meal on a hot day. It can also be a good option to take to the office.
Learn more about Melissa Veytia

Ingredients

1 serving
  • 1 piece of avocado
  • 1 can of tuna
  • 1/2 piece of tomato
  • 1 piece of green lemon
  • Salt
  • black pepper

    Preparation

    Cut the avocado in half and remove everything and reserve. Cut the tomato into squares and mix with avocado and tuna (drained). Season with salt, pepper and a few drops of lemon.
    Refill the avocado peels and make a beautiful presentation.

    PRESENTATION

    Enjoy with toast or crackers.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
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