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Recipe of Tuna Medallion Sealed in Avocado Puree with Citrus
Recipe

Tuna Medallion Sealed in Avocado Puree with Citrus

15 mins
1 mins
Low
4.666667
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Try this rich tuna medallion accompanied by a delicious bed of avocado puree with citrus fruits. It is a fresh dish and the combination of flavors will conquer you.
Learn more about Caja De Mar

Ingredients

2 portions
  • 400 grams tuna, in medallion
  • 2 avocados
  • 1 orange
  • 2 yellow lemons
  • 2 green lemons
  • 1/2 grapefruit
  • 1/2 red onions
  • 5 grams fresh coriander
  • to taste salt and pepper

Preparation

Remove all the pulp from the avocado pieces and place it in a bowl. Grind with a fork until it forms 1 puree.
Squeeze juice of green lemon, yellow lemon and grapefruit. Reservation.
Once the liquid is added, 1 pinch of salt and fresh ground pepper. Add fresh chopped cilantro.
Mix the ground avocado with the citrus mixture. Try the seasoning and rectify.
Seal the tuna medallion over high heat for 10 seconds per side, in case you do not have Teflon, apply vegetable oil so that it does not stick. Rest.
Once it has settled, it cuts into even slices of thick film thickness to taste.
To assemble, a flat dish, spread a bed of avocado puree. And arrange the tuna slices on the mash. Decorate to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Sofia Alferez
19/08/2019 21:08:39
Muy bueno
Tiburoncita Colin
14/03/2019 18:54:57
Super
Alejandra Reynoso
10/09/2017 21:40:13
Riquísimo el puré de aguacate con cítricos. La combinación de cítricos elimina la acidez!

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