This pizza option of crunchy dough without yeast is ideal if you want to make a pizza fast and easy, take a can of tuna from your cupboard and combine it with peppers; totally delicious Incredible flavor of this recipe au gratin with Oaxaca cheese.
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Ingredients1 portion
Preparation
Mix the Maizena® Regular Cornstarch with the two types of flour, baking powder and Knorr® Swiss Chicken Broth.
Pour water little by little until it forms a soft dough (you may need more or less water)
Grease a 30cm diameter pizza pan and bake at 180 ° C for 15 minutes.
Remove from the oven and spread on the surface, the sauce for pizza, tuna, peppers, onion and cheese.
Bake again until the cheese is gratinated.
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