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Kiwilimón

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Tuna Pizza with Pepper

30 mins
20 mins
Low
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This pizza option of crunchy dough without yeast is ideal if you want to make a pizza fast and easy, take a can of tuna from your cupboard and combine it with peppers; totally delicious Incredible flavor of this recipe au gratin with Oaxaca cheese.
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Ingredients

1 portion
  • 1 cup wheat flour, refined
  • 1 cup wheat flour, integral
  • 2 tablespoons baking soda
  • 1 teaspoon chicken bouillon cube
  • 1 cup Water, cool
  • 1 teaspoon oil
  • 1 cup tomato sauce, for pizza
  • 1 canned tuna, drained
  • 1/2 cups green bell pepper, in cubes
  • 1/2 cups red pepper, in cubes
  • 2 tablespoons onion, chopped
  • 1/2 cups Oaxaca cheese, chopped

Preparation

Mix the Maizena® Regular Cornstarch with the two types of flour, baking powder and Knorr® Swiss Chicken Broth.
Pour water little by little until it forms a soft dough (you may need more or less water)
Grease a 30cm diameter pizza pan and bake at 180 ° C for 15 minutes.
Remove from the oven and spread on the surface, the sauce for pizza, tuna, peppers, onion and cheese.
Bake again until the cheese is gratinated.

TIPS

Add a few leaves of chopped fresh basil.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
132.3
kcal
6.62%
Carbohydrate, by difference
21.4
g
7.13%
Protein
6.2
g
12.4%
Total lipid (fat)
2.3
g
3.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Alba Rosa Blanco Reveron
01/10/2017 12:19:07
sensacional y exquisita la pizza de atun saca de apuro en cualquier momento.

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