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Maizena

Maizena

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Recipe of Tuna Pizza with Pepper
Maizena

Maizena

Recipe of Tuna Pizza with Pepper
Maizena

Maizena

Recipe of Tuna Pizza with Pepper
Maizena

Maizena

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Tuna Pizza with Pepper

30 min
20 min
Easy
60
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This pizza option of crunchy dough without yeast is ideal if you want to make a pizza fast and easy, take a can of tuna from your cupboard and combine it with peppers; totally delicious Incredible flavor of this recipe au gratin with Oaxaca cheese.
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Ingredients

1 serving
  • 1 Cup of wheat flour refined
  • 1 Cup of wheat flour integral
  • 2 spoonfuls of baking powder
  • 1 teaspoonful of Knorr® Switzerland Chicken Broth
  • 1 Cup of Water cool
  • 1 teaspoonful of oil
  • 1 Cup of tomato sauce for pizza
  • 1 piece of canned tuna drained
  • 1/2 Cup of green bell pepper in cubes
  • 1/2 Cup of Red bell pepper in cubes
  • 2 spoonfuls of onion chopped
  • 1/2 Cup of Oaxaca cheese chopped

    Preparation

    Mix the Maizena® Regular Cornstarch with the two types of flour, baking powder and Knorr® Swiss Chicken Broth.
    Pour water little by little until it forms a soft dough (you may need more or less water)
    Grease a 30cm diameter pizza pan and bake at 180 ° C for 15 minutes.
    Remove from the oven and spread on the surface, the sauce for pizza, tuna, peppers, onion and cheese.
    Bake again until the cheese is gratinated.

    TIPS

    Add a few leaves of chopped fresh basil.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    2258
    kcal
    113%
    Carbohydrates
    417
    g
    139%
    Proteins
    95.8
    g
    192%
    Lipids
    40.4
    g
    62%
    Fiber
    62.0
    g
    124%
    Sugar
    27.2
    g
    30%
    Cholesterol
    89.3
    mg
    30%
    Esha
    Rate this tip
    Ratings (1)
    Alba Rosa Blanco Reveron
    01/10/2017 12:19:07
    sensacional y exquisita la pizza de atun saca de apuro en cualquier momento.

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