Rich tuna quesadillas and easy preparation for a rich snack.
Learn more about Raquel Chavez robles
Ingredients10 portions
Preparation
Cook the onion and garlic in a little oil in a pan.
Add the chopped tomatoes in small cubes and let cook seasoning with chicken broth, salt and pepper.
Add the rest of the ingredients and cook until the liquid is consumed.
Put a considerable amount on the corn tortilla and fry in hot oil until browned and ready.
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