Brenda Villagomez

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Brenda Villagomez

Tuna Salad Rolls

Name: Tuna Salad Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups canned tuna, drained; 1/4 cups celery, finely chopped; 1/2 cups red onion, in plasters; 1/2 cups tomtato, in cubes; 1/4 cups corn kernel, yellow drained; 1/2 cups cucumber, in cubes; 1/4 cups Cheddar cheese, grated; 1/4 cups parsley, finely chopped; 1 cup mayonnaise; 3 pickled jalapeño peppers, diced; 2 tablespoons vinegar, or pickled jalapeño pepper; 1 tablespoon lemon zest; pinches salt; pepper; 1 romaine lettuce, leaves; parsley, to decorate