These tuna-stuffed lettuce rolls are a different way to eat salad and have a light lunch or dinner. This recipe with canned tuna includes ingredients that you have in your refrigerator and is made in just 15 minutes. Enjoy them cold.
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Ingredients4 portions
Preparation
In a bowl, mix the canned tuna together with the celery, red onion, tomato, yellow corn, cucumber, cheddar cheese, parsley, mayonnaise, jalapeño peppers, chili vinegar and lemon zest. . Season with salt and pepper and integrate.
Separate the romaine lettuce leaves, try not to break them. With the help of a knife, cut the excesses of the lettuce and form a square. Fill each sheet with the tuna salad and roll up. Refrigerate for a few minutes.
Serve with sautéed chambray potatoes.
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