Elda Avila

Recipes:

1 Photos

Upload your Photo

Elda Avila

Tuna Tartara

Name: Tuna Tartara
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 450 grams fresh tuna fillet; 4 tablespoons lemon juice; 2 tablespoons olive oil; pinches salt; 1 pinch black pepper; 1 tablespoon vinegar; 1 branch fresh coriander

40 mins

Low

4.5

2 comments

Elda Avila

	96
Favorites

Collections

Glider

Super List

Upload a picture

To print

This tuna tartare is a delicious and fresh entry. The fresh tuna is marinated with a little olive oil, salt, pepper, vinegar and lemon; decorated with sprigs of cilantro that with its unique flavor make this entry something spectacular. Try it, you will surely love it.

Learn more about Elda Avila

Ingredients

4 portions

Select all ingredients

450 grams fresh tuna fillet
4 tablespoons lemon juice
2 tablespoons olive oil
pinches salt
1 pinch black pepper
1 tablespoon vinegar
1 branch fresh coriander

Preparation

Cut the tuna into small cubes. Mix the lemon juice, olive oil, salt, pepper and vinegar. Add the tuna to this mixture and stir gently.

Serve the tuna in 4 ramekin molds. To take to the table, unmold each ramekin in the center of a medium plate and garnish with coriander leaves.

TIPS

You can change the cilantro for chives to garnish.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Tuna Tartara

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (2)

Tatty Mago

28/09/2016 06:55:00

A través de Android Yo le agregué una cucharadita de mostaza y quedo delicioso.

Anonymous

29/12/2014 14:20:40

Congelación? Sueles congelarlo? Cuanto tiempo? Compras el atún fresco y lo congelas o directamente lo compras congelado? Yo lo he hecho con otro tipo de pescado y al menos en esa ocasión no lo congele. Gracias