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Tuna tartara

Elda Avila

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Elda Avila

Tuna Tartara

Name: Tuna Tartara
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 450 grams fresh tuna steak; 4 tablespoons lemon juice; 2 tablespoons olive oil; pinches salt; 1 pinch black pepper; 1 tablespoon vinegar; 1 branch fresh coriander

40 mins

Low

4.5

2 comments

Elda Avila

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This tuna tartare is a delicious and fresh entry. The fresh tuna is marinated with a little olive oil, salt, pepper, vinegar and lemon; decorated with sprigs of cilantro that with its unique flavor make this entry something spectacular. Try it, you will surely love it.

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Ingredients

4 portions

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450 grams fresh tuna steak
4 tablespoons lemon juice
2 tablespoons olive oil
pinches salt
1 pinch black pepper
1 tablespoon vinegar
1 branch fresh coriander

Preparation

Cut the tuna into small cubes. Mix the lemon juice, olive oil, salt, pepper and vinegar. Add the tuna to this mixture and stir gently.

Serve the tuna in 4 ramekin molds. To take to the table, unmold each ramekin in the center of a medium plate and garnish with coriander leaves.

TIPS

You can change the cilantro for chives to garnish.

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Tuna Tartara

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

162.2

kcal

8.11%

Carbohydrate, by difference

0.33%

Protein

18.8

37.6%

Total lipid (fat)

8.8

13.54%

100

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Ratings (2)

Tatty Mago

28/09/2016 06:55:00

A través de Android Yo le agregué una cucharadita de mostaza y quedo delicioso.

Anonymous

29/12/2014 14:20:40

Congelación? Sueles congelarlo? Cuanto tiempo? Compras el atún fresco y lo congelas o directamente lo compras congelado? Yo lo he hecho con otro tipo de pescado y al menos en esa ocasión no lo congele. Gracias