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Elda Avila

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Recipe of Tuna Tartara
Recipe

Tuna Tartara

40 mins
Low
4.5
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This tuna tartare is a delicious and fresh entry. The fresh tuna is marinated with a little olive oil, salt, pepper, vinegar and lemon; decorated with sprigs of cilantro that with its unique flavor make this entry something spectacular. Try it, you will surely love it.
Learn more about Elda Avila

Ingredients

4 portions
  • 450 grams fresh tuna fillet
  • 4 tablespoons lemon juice
  • 2 tablespoons olive oil
  • pinches salt
  • 1 pinch black pepper
  • 1 tablespoon vinegar
  • 1 branch fresh coriander

Preparation

Cut the tuna into small cubes. Mix the lemon juice, olive oil, salt, pepper and vinegar. Add the tuna to this mixture and stir gently.
Serve the tuna in 4 ramekin molds. To take to the table, unmold each ramekin in the center of a medium plate and garnish with coriander leaves.

TIPS

You can change the cilantro for chives to garnish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Tatty Mago
28/09/2016 06:55:00
A través de Android Yo le agregué una cucharadita de mostaza y quedo delicioso.
Anonymous
29/12/2014 14:20:40
Congelación? Sueles congelarlo? Cuanto tiempo? Compras el atún fresco y lo congelas o directamente lo compras congelado? Yo lo he hecho con otro tipo de pescado y al menos en esa ocasión no lo congele. Gracias

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