Easy and delicious Tuna and Crab Soufflé. Special for meetings and snacks, or entree at a nice dinner. If you do not count on Jaiba, double the amount of tuna for preparation.
Learn more about Magii Mustieles
Ingredients8 portions
Preparation
Grill, uncover and cut the poblano peppers in rajas.
Smear the onion with 1 stick of butter in a pan.
Once the onion is fried, add the chiles, tuna, crab and cream. And season to taste.
Preheat the oven to 175 ° C.
Grease a baking pan with butter.
Form a layer of bread without crust, glaze with melted butter and spreadable cheese.
Place the stew and cover with a light layer of grated cheese.
Repeat the operation 3 or 4 times until reaching the edge of the mold.
The last layer is not covered with stew, only with butter, cream and grated cheese.
Put the mold in the oven (175 ° C) for 25 to 30 min. Remove when the cheese is golden brown.
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