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Sara Salame

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Recipe

Avocado with Tuna

20 mins
Low
13
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Try this recipe for avocado with tuna, it is really delicious, you can use it as a mid-afternoon snack or as a light dinner.
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Ingredients

4 portions
  • 2 cans tuna in water
  • 1/2 onions
  • 1 bunch parsley
  • 2 avocados from Mexico
  • 2 lemons
  • 3 tablespoons white vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper

Preparation

Chop finely the tomato (without seeds), the onion and the parsley and mix in a bowl.
Add the tuna to the bowl and season with the juice of the lemons, vinegar, oil, salt and pepper. Mix well.
Cut the avocados in half and remove their skin, pass a few drops of lemon on them to prevent them from getting brown.
Fill the avocados with the tuna salad.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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