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Recipe

Breaded Potato Pancakes

50 min
20 min
Easy
2
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Soft potato pancakes accompanied with the salad or garnish of your choice. This is a homemade dish that is easy to prepare, loves kids and adults. Pamper everyone at home with this delight.

Ingredients

4 servings
  • 5 pieces of potato
  • 200 grams of canned tuna
  • 2 spoonfuls of flour
  • 1 Cup of ground bread
  • 1 piece of egg
  • to taste of Salt
  • enough of oil to fry

    Preparation

    Boil the potatoes in 1 liter and a half of water, let them cook approx. 45 minutes or until they are soft.
    Once the potatoes are cooked, drain them and wait for them to cool a bit and then peel them.
    Place the potatoes in a sturdy container and begin to flatten them into a puree.
    Once the puree is done, add the salt, the egg, flour and breadcrumbs.
    Mix gently until the ingredients are incorporated and add the tuna.
    Place some ground bread on a plate.
    With a soup spoon take a bit of the potato mixture, form balls and flatten them a bit.
    Pass them through the ground bread and fry in hot oil.
    Since they are fried, pass them to a plate with kitchen towels to absorb the fat. Serve.

    PRESENTATION

    You can accompany them with salad, garnish or any sauce of your choice.

    TIPS

    Spread a little oil on your hands at the time of making the pancakes, so that the mixture does not stick to you. You can add a spice of your preference if you wish. Try not to use too much oil Serve hot.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    330
    kcal
    17%
    Carbohydrates
    50.4
    g
    17%
    Proteins
    22.1
    g
    44%
    Lipids
    3.9
    g
    6.0%
    Fiber
    3.6
    g
    7.2%
    Sugar
    3.9
    g
    4.3%
    Cholesterol
    15.0
    mg
    5.0%
    Esha
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