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Recipe

Cahuatún

15 min
10 min
Easy
1
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This recipe of cahuatún will delight you, prepare it and surprise your guests with this new and delicious recipe.

Ingredients

4 servings
  • 1/2 onion medium squares
  • 1 garlic finely chopped
  • 1 can of tomato puree
  • 1/4 of Cup of duck sauce
  • 6 drops of maggi sauce
  • 1/2 Cube of Knorr ® Shrimp broth
  • 3 cans of Tuna

Preparation

Heat a large pan with a little oil.
Place the garlic as it becomes crystalline, place the chopped onion in medium cubes, the tomato puree and the duck sauce.
The droplets of maggi sauce are placed.
The 1/2 bucket of shrimp knorr is poured.
Already fried everything is made cans of tuna pains.
They are served as taquitos in corn tortillas.
You put purple onion taquitos with lemon and minced cabbage.

PRESENTATION

On a plate we put the portion of cahuatún with a Mexican rice and some slices of avocado with a few leaves of coriander.

TIPS

Eat it in the moment if you want to put a stick of finely chopped celery gives a touch, a teaspoon ground bay and a carrot in squares.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
1062
kcal
53%
Carbohydrates
113
g
38%
Proteins
102
g
204%
Lipids
0.0
g
0.1%
Fiber
0.7
g
1.3%
Sugar
110
g
122%
Cholesterol
0.0
mg
0.0%
Esha
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