Dolores Platt

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Recipe of Oven baked croquettes

Oven baked croquettes

30 mins
20 mins
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I share the traditional recipe for some tuna croquettes but without frying them; only cooked in the oven. Of course I also give you the option to fry them here you decide! As well as several options of sauces to accompany them.
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4 portions
  • 3 potatoes
  • 4 cans tuna in water
  • 2 tablespoons onion, finely chopped
  • 2 tablespoons fresh coriander, finely chopped
  • 1/2 teaspoons chicken bouillon
  • 2 eggs
  • to taste salt and pepper
  • 90 grams cream cheese
  • 3 tablespoons panko bread crumbs
  • 1/2 cups ketchup, for ketchup sauce with chipotle
  • 2 chipotle chilies, for ketchup sauce with chipotle
  • 2 avocados, for avocado sauce
  • 2 tablespoons fresh coriander, for avocado sauce
  • 1 lemon, just the juice, for the avocado sauce
  • 2 serrano peppers, Tatemados leaving the skin, for the avocado sauce
  • to taste salt and pepper, for avocado sauce


In a pot, pour 2 cups of water and let it boil. When it is at its boiling point add the potatoes. Let cook for 20 minutes, prick with a fork, if it passes without problems and the potato slips from the fork is ready; if it happens, stop for 5 more minutes. Turn off the heat and drain, with a step potatoes crush the potatoes until a puree.
Drain the tuna water and pour it into a bowl with the onion, potato, cilantro and cream cheese. Add all the ingredients, season with broth, salt and pepper. Form the croquettes of the desired size and giving them an oval shape or as fingers.
In a bowl beat the egg, pass the croquettes and then breading. Repeat this procedure with each of the croquettes. Place them on a baking sheet with non-stick paper.
Bake for 10 minutes on each side to brown well at a temperature of 180 ° C.
For the ketchup, blend the ingredients.
For the avocado sauce, blend the ingredients.


Emplata the croquettes, accompanied by vegetables or fresh salad and with the options of sauces.


To fry them in coconut oil for 2-3 min on each side until lightly browned. Remove them and drain the excess fat with the help of a kitchen napkin. You can serve with rach dressing too.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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