One day I wanted to leave the traditional food, I wanted to prepare something that had vegetables, tuna and pasta so that my children could eat some of the recommended foods in the plate of good food and I came up with this recipe. Hope you like!
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Ingredients8 portions
Preparation
Boil the peas, carrots and celery in salted water for approximately 30 minutes.
In a salad refractory stir the cooked vegetables (peas, carrots and celery) together with the cooked codito pasta and the drained tuna. Mix carefully so as not to disrupt the pasta. Reserve.
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