Easy Tuna Puff Pastry

Name: Easy Tuna Puff Pastry
Prep time: 160 min
Cook time: 70 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons butter, in cubes; 1 cup onion, finely chopped; 1/2 cups red bell pepper, in small cubes; 1/2 cups green bell pepper, in small cubes; 3 cups canned tuna, drained very well; 1/2 cups tomato, mashed; 1/4 cups olives, slices; 1/4 cups raisins; 1/4 cups almonds, sliced; 2 tablespoons paprika; salt; pepper; flour, to roll out the dough; 500 grams puff pastry; 1 egg, for brushing; 1 teaspoon butter, for the sauce; 1/4 cups onion, finely chopped, for the sauce; 1/4 cups chipotle chile, for the sauce; 1 cup Smucker's® apricot jam, for the sauce; parsley, finely chopped; citrus salad, to accompany

Smucker´s

Try this flavorful tuna puff pastry recipe thanks to the combination of raisins, almonds, and Smucker’s® Apricot Jam sauce; this dish will be ideal for sharing with family or friends!

Reviewed by Editorial Team of Kiwilimón

Published: 02-03-2022

Preparation

1h 30 mins

1h 10 mins

Low

Melt the butter in a skillet, add the onion, and bell pepper, and cook for 5 minutes. Then add the tuna and cook for 5 more minutes, until the tuna is very well dried. Add the mashed tomato, paprika, olive, almond, and raisins to the same skillet. Season with salt and pepper and cook for 5 more minutes. Set aside. Sprinkle the flour on a flat surface and roll out the puff pastry, measure the circumference using your baking dish to cut two circles, but remember that one of the circles must be larger than the baking dish to cover the corners properly.

Place the larger circle in a previously greased round baking dish with butter and flour. Add the tuna filling and cover with the other circle of puff pastry, sealing the edges well to close the tuna pastry.

Cut a small slit in the center so that the steam from the filling can escape, then brush the puff pastry with the egg using a brush, being careful not to over-brush. Bake at 180 °C for 45 minutes. Melt the butter in a pot and cook the onion for 5 minutes, then add Smucker’s® Apricot Jam and the chipotle. Cook for 5 minutes and set aside. Serve the tuna puff pastry in the same baking dish, garnish with parsley, and accompany with apricot sauce and citrus salad.