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Fernando

Fernando Ibanez

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Recipe of Galician Empanada de Tuna
Recipe

Galician Empanada de Tuna

40 mins
30 mins
Half
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This recipe I ate and I loved it is one of my favorites, I ate it in Galicia and it's great !!! I share them because it's delicious. I hope you enjoy it just like me, it is excellent for meetings with friends.
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Ingredients

6 portions
  • 250 grams flour
  • 10 grams yeast
  • 100 milliliters Water, tibia
  • 90 milliliters olive oil
  • pinches salt
  • 1 onion, finely chopped
  • 1 tomtato
  • 2 eggs
  • 1 glass white wine
  • 3 cans tuna in water, pains
  • 1 on saffron
  • 6 bell pepper, canned in can
  • salt
  • olive oils
  • 10 green olives
  • 1 teaspoon sweet paprika
  • black pepper

Preparation

Make a volcano with flour and yeast. Add the oil and water little by little and knead. Add the salt and make a ball, place it in a bowl previously greased with oil and let it stand covered with a cloth in a damp place. It can be in a car trunk or in an oven without it being turned on. Wait until it doubles its size.
Poach the onion and tomato for 8 minutes with olive oil.
Add the piquillo peppers, the olives, the tuna and cook for 5 minutes.
Add the teaspoon of sweet paprika, salt, pepper, the sachet of paella or the strands of sugar, the trickle of white wine and let reduce. Add the chopped hard-boiled egg.
Spread the dough and place it in a refractory previously greased with olive oil. Chop the base with the fork and place the filling of the pan. Cover the refractory with another layer of dough, chop it with the fork and varnish with egg.
Bake for 25 minutes at 200 C.

PRESENTATION

Place the pie on a plate in the center of the table and each person cuts his piece.

TIPS

If you want you can not varnish with egg. If you do not want to make the dough you can use two slices of puff pastry.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Mariana Iz
09/06/2014 20:12:10
Se me hace agua la boca!! Buenisima

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