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Golden Tuna Tacos with Guacamole

20 mins
20 mins
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This version of golden tacos is a rich combination that mixes different flavors of chili peppers, textures and is a great option to consume fish. Preparing this recipe for golden tuna tacos will be a delicious and practical way to improvise with the ingredients you have at home, as well as being an ideal dish for Lent. What would you accompany them with?
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4 portions
  • 4 ancho chili peppers, clean, for the marinade
  • 3 guajillo chilies, clean, for the marinade
  • 4 cascabel chili peppers, clean, for the marinade
  • 4 cloves garlic, for the marinade
  • 1/4 onions, for the marinade
  • 5 allspices, for the marinade
  • 1 teaspoon coriander seed, for the marinade
  • 1/2 teaspoons cumin seed, for the marinade
  • 1 teaspoon oregano, for the marinade
  • 1 leave bay (laurel), for the marinade
  • to taste salt, for the marinade
  • enough vegetal oil
  • 3 cups tuna
  • enough vegetal oil
  • enough tortilla
  • enough toothpick
  • 1/2 cups onion, finely chopped, for the guacamole
  • 1/4 cups serrano pepper, thinly sliced, for guacamole
  • 2 avocados, ripe, for the guacamole
  • 1/2 cups coriander, finely chopped, for the guacamole
  • 2 tablespoons lemon juice, for the guacamole
  • to taste salt, for the guacamole
  • 1/2 cups mango, chopped in small cubes, for the guacamole
  • to taste cream, To accompany
  • to taste cheese, To accompany


For the marinade, broil the chili pepper, the guajillo pepper, the bell pepper, the garlic, the onion, the fat pepper, the coriander seed and the cumin seed; soak the chiles in hot water for 5 minutes and then grind all the ingredients with a little water from the chili soak; Season with salt.
For the tuna filling, heat a pan with oil and fry the tuna for a few minutes; add the marinade and cook for 10 minutes. Reservation.
For the tacos, fill the tortillas with the marinated tuna and fry for 5 minutes.
For the guacamole, mix the onion with the chili, cilantro, avocado, lemon juice and season with salt; add the mango at the end and mix carefully.
Serve the tacos with guacamole, cream and cheese, accompany with beans and a drink of your choice.


Serve with guacamole, cream and cheese.


When you marinate the tuna, leave it as dry as possible, so that the tacos do not break when frying. It is important that the tortillas are hot to wrap the tacos.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Adriana Rivera
13/08/2020 03:51:43
En lugar de tacos, yo hice un pie con la receta del adobo pero en pasta hojaldrada y quedó deli, deli!!!
EVa Galindo
01/08/2020 17:16:35
Super deliciosa y muy rendidora!!!!
Miriam Nuñez
29/06/2020 16:25:37
Muy rico, las recetas de kiwilimon son muy ricas ya he preparado algunas y también los postres.... 👍
MariaDel Pilar Vazquez Alcantamtara
09/04/2020 10:05:27
Fabuloso para comer sano
David Torres Chavarria
25/03/2020 11:42:47
Super bien
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