This is a quick and delicious recipe that will make you look great, especially when you have surprise guests as the dough is kept in the freezer ready to use.
Learn more about sandra torres echeverry
Ingredients20 portions
Preparation
Preheat the oven to 250 ° C when starting the preparation. Beat the egg.
Stretch the puff pastry dough and cut into squares approximately 5x5 centimeters.
Make a sofrito with the chopped tomato, onion and cilantro. Reservation.
Place a thin layer of each ingredient starting with the grated mozzarella cheese, tuna, diced pineapple, egg slices and the tomato sauce. Make sure the filling is always at the center.
Brush with a brush the edges of the dough with the beaten egg and place another 5x5 cm square on top. With the help of a fork crush the edges.
Coat the top of the puff pastry with beaten egg and generously cover with Parmesan cheese.
Take the oven to the maximum temperature for 20 minutes or until the dough looks golden brown and serves.
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