sandra torres echeverry

Recipes:

0 Photos

Upload your Photo

Recipe

Hojaldrades with Tuna and Pineapple

Name: Hojaldrades with Tuna and Pineapple
Prep time: 35 min
Cook time: 35 min
Yield: 20
Cuisine: Internacional
Ingredients: 2 cans tuna; 2 tomatoes; 1 onion; 3 eggs, sliced quail; 1/2 onions; 30 grams fresh coriander; 100 grams parmesan cheese; 50 grams mozzarella cheese; 5 slices Pineapple in syrup; 1 egg; 250 grams puff pastry

15 mins

20 mins

Low

1 comments

sandra torres echeverry

	1
Favorites

Collections

Glider

Super List

Upload a picture

To print

This is a quick and delicious recipe that will make you look great, especially when you have surprise guests as the dough is kept in the freezer ready to use.

Learn more about sandra torres echeverry

Ingredients

20 portions

Select all ingredients

Preparation

Preheat the oven to 250 ° C when starting the preparation. Beat the egg.

Stretch the puff pastry dough and cut into squares approximately 5x5 centimeters.

Make a sofrito with the chopped tomato, onion and cilantro. Reservation.

Place a thin layer of each ingredient starting with the grated mozzarella cheese, tuna, diced pineapple, egg slices and the tomato sauce. Make sure the filling is always at the center.

Brush with a brush the edges of the dough with the beaten egg and place another 5x5 cm square on top. With the help of a fork crush the edges.

Coat the top of the puff pastry with beaten egg and generously cover with Parmesan cheese.

Take the oven to the maximum temperature for 20 minutes or until the dough looks golden brown and serves.