Try this delicious recipe for tuna with onions, it is very easy to make besides being a nutritious and really delicious food.
Learn more about Sara Salame
Ingredients4 portions
Preparation
Cut the onion into julienne, which is not too thin or too thick.
Heat oil in pan and fry the onion (enough oil to cook the onion but not too much, you can remove the excess when the onion is already cooked).
Once the onion is sharp, cook the tuna in the pan and season with lemon, salt, pepper, maggi juice and English sauce.
Leave to cook at the desired point and serve.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: