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Recipe

Onion Tuna

15 mins
Low
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Try this delicious recipe for tuna with onions, it is very easy to make besides being a nutritious and really delicious food.
Learn more about Sara Salame

Ingredients

4 portions
  • 400 grams tuna, cut into medium pieces
  • 1 onion, big
  • Maggi juices
  • English sauces
  • oils, the necessary
  • 2 lemons

Preparation

Cut the onion into julienne, which is not too thin or too thick.
Heat oil in pan and fry the onion (enough oil to cook the onion but not too much, you can remove the excess when the onion is already cooked).
Once the onion is sharp, cook the tuna in the pan and season with lemon, salt, pepper, maggi juice and English sauce.
Leave to cook at the desired point and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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