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Recipe of Oven noodles with tuna
Recipe

Oven noodles with tuna

20 min
20 min
Easy
33
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With this rich baked pasta you can have a complete meal since you will find all the necessary nutrients in the pasta, protein in the tuna, calcium in the dairy products, and minerals in the vegetables. It will be ready in just a few minutes.

Ingredients

6 servings
  • 1 package of Noodle cooked al dente
  • 250 cheddar cheeses grated
  • 2 cans of tuna in water drained
  • 1 can of whole corn kernels drained
  • 1/2 Cup of cream
  • 1 teaspoonful of Butter
  • Salt and pepper to taste
  • leaves of fresh parsley washed and disinfected

    Preparation

    Distribute the butter in a refractory covering it completely inside.
    Place a layer of pasta, a bit of tuna, a handful of corn kernels, some parsley leaves, and two teaspoons of cream scattered all over the mold. Season with salt and pepper to taste, finally add a little grated cheese.
    We will make the following layers like the previous one until finishing with the ingredients, remember to pepper each layer, in the last layer add cheese until it covers completely.
    Take the oven to a temperature of 180 ° C for 20-25 minutes or until golden brown.
    Serves hot

    PRESENTATION

    Serve on a flat plate with golden bread with butter and garlic to enhance the flavor. Generous amounts can be served to offer as a main course or in small portions as a garnish.

    TIPS

    You can change the Cheddar cheese by Manchego or Oaxaca.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    27827
    kcal
    1391%
    Carbohydrates
    253
    g
    84%
    Proteins
    1771
    g
    3542%
    Lipids
    2277
    g
    3503%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    7589
    mg
    2530%
    Esha
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