Liliana Vargas

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Liliana Vargas

Pasta with Tuna in the Mediterranean

40 mins

Half

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Liliana Vargas

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Delicious pasta accompanied by tuna prepared in the Mediterranean.

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Ingredients

4 portions

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Preparation

In a pot with two liters of boiling water pour the butter, add the 1/2 onion and the pasta. Add salt to taste. From the beginning of the new boil, wait between 7-8 minutes to have a pasta "al dente". After that time, remove the pasta from the fire, pass it through a sieve and store in a glass refractory. Cover and reserve.

Cut the mushrooms into slices, the other 1/2 onion and the chilli pepper. Cut the tomato into 4 sections. Fry these ingredients in olive oil. Pepper.

Once the onion reaches a crystal point, add the tuna, mix perfectly. Add the olives, basil and tomato sauce. Leave the flame low for 10 minutes, or until it reaches a boiling point. Check the salt and pepper.

Serve the pasta, add the freshly prepared sauce and decorate with a few basil leaves.