Liliana Vargas

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Liliana Vargas

Pasta with Tuna in the Mediterranean

Name: Pasta with Tuna in the Mediterranean
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 1 tablespoon butter; 1/2 heads onion, median; 500 grams pasta; 1 pinch salt, to taste; 150 grams mushroom; 1/2 heads onion, median; 1 chili basque peppers; 1 tomato, medium; 2 tablespoons olive oil; 1 tablespoon salt; 1 pinch black pepper; 250 grams tuna in water; 1 cup olive, or olives, without bone; 1 branch basil, reserve some leaves to decorate; 300 grams tomato sauce

40 mins

Half

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Liliana Vargas

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Delicious pasta accompanied by tuna prepared in the Mediterranean.

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Ingredients

4 portions

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Preparation

In a pot with two liters of boiling water pour the butter, add the 1/2 onion and the pasta. Add salt to taste. From the beginning of the new boil, wait between 7-8 minutes to have a pasta "al dente". After that time, remove the pasta from the fire, pass it through a sieve and store in a glass refractory. Cover and reserve.

Cut the mushrooms into slices, the other 1/2 onion and the chilli pepper. Cut the tomato into 4 sections. Fry these ingredients in olive oil. Pepper.

Once the onion reaches a crystal point, add the tuna, mix perfectly. Add the olives, basil and tomato sauce. Leave the flame low for 10 minutes, or until it reaches a boiling point. Check the salt and pepper.

Serve the pasta, add the freshly prepared sauce and decorate with a few basil leaves.