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Recipe of Pay of Tuna
Recipe

Pay of Tuna

25 mins
45 mins
Half
12
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This homemade recipe for tuna with vegetables is economical, practical and delicious! It can be served as a main dish, it yields 8 servings.
Learn more about Gabriela Reyes

Ingredients

8 portions
  • 4 cans Tuna
  • 2 carrots
  • 1 potato, little
  • 1 mashed tomatoes, of 210 ml
  • 1 teaspoon chicken bouillon
  • 1 stick butter, 90 grams
  • 1 tablespoon vegetable shortening
  • 3 egg yolks
  • 2 cups flour
  • 8 teaspoons condensed milk
  • 1 teaspoon baking soda

Preparation

For the filling: Peel the carrot and potatoes and cut them into small cubes.
Put them to boil for 10 min. (You can substitute these 2 for 1 can vegetable girl of your choice)
As the vegetables are cooked, drain the cans of tuna.
Add a little butter or oil in a pan and add the tomato puree and tuna tins. Integrate well and add the teaspoon of chicken broth or salt.
Since they are almost cooked vegetables are integrated into the tuna mixture, stir. Let the puree be consumed a little so that the caldito does not soak the base of the pie.
6. Since it is well integrated and without broth, remove from heat and store.
For the base of the pie: Preheat the oven to 200 ° C.
For this recipe everything is incorporated with a fork, not with a blender . Softens butter and butter. Add the yolks and incorporate well.
Add the sifted flour with the baking powder and stir, as it is lumpy add the condensed milk and integrate well. Once everything is well mixed, unite everything with the hand (the dough should not be sticky).
Separate the dough into 2 parts. Extend it on a plastic (it is not necessary to flour the surface) and since it is well extended it is passed to the mold for pie (it is not necessary to grease and / or flour). Add the filling that we already have prepared.
Spread the other part of the dough and place it as a lid on the pay. Varnish with egg white with a brochet and chop with a fork to let the steam out.
Cook for 45 min or until golden brown.

PRESENTATION

It can be accompanied with a rich white or red rice.

TIPS

To spread the dough I recommend using a plastic (it can be a cut out bag) to make it easier to pass it to the pie pan.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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