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JOCELYN BARCENAS

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Recipe of Poblado Stuffed Chilli
Recipe

Poblado Stuffed Chilli

40 mins
30 mins
Half
56
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Exquisite chiles stuffed with tuna covered with dressing and accompanied by a delicious salad of lettuce, you can make them in tomato sauce are delicious.
Learn more about JOCELYN BARCENAS

Ingredients

12 portions
  • 6 cans tuna in water, pains
  • 12 poblano peppers
  • 4 leaves lettuce
  • 1/2 onions
  • 1/2 bell pepper, chopped
  • 2 eggs
  • 5 tablespoons mayonnaise
  • 1/2 tablespoons parsley, chopped
  • 1/2 tablespoons mayonnaise
  • oils
  • salt

Preparation

Chilli make an incision on one side and cook in boiling salted water for one minute. They are deveined, the seeds are removed and the shell is removed. Chop the tuna with the onion, pepper and season with salt and pepper. The peppers are filled and passed through flour.
The egg is beaten as for stuffed chiles, the chiles are passed and fried. Let cool. Prepare a sauce with mayonnaise, mustard, chopped parsley salt and pepper, you can reduce it with a little lemon juice so it is not so thick. In each dish in a bed of lettuce, 3 chilies are prepared and bathed with a little sauce. Sprinkle chopped parsley and decorate with chopped tomato.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Brendon Urie
21/08/2014 12:18:18
A través de iOS Muy buena

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