JOCELYN BARCENAS

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JOCELYN BARCENAS

Poblado Stuffed Chilli

Name: Poblado Stuffed Chilli
Prep time: 70 min
Cook time: 70 min
Yield: 12
Cuisine: Mexicana
Ingredients: 6 cans tuna in water, pains; 12 poblano peppers; 4 leaves lettuce; 1/2 onions; 1/2 bell pepper, chopped; 2 eggs; 5 tablespoons mayonnaise; 1/2 tablespoons parsley, chopped; 1/2 tablespoons mayonnaise; oils; salt

40 mins

30 mins

Half

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JOCELYN BARCENAS

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Exquisite chiles stuffed with tuna covered with dressing and accompanied by a delicious salad of lettuce, you can make them in tomato sauce are delicious.

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Ingredients

12 portions

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Preparation

Chilli make an incision on one side and cook in boiling salted water for one minute. They are deveined, the seeds are removed and the shell is removed. Chop the tuna with the onion, pepper and season with salt and pepper. The peppers are filled and passed through flour.

The egg is beaten as for stuffed chiles, the chiles are passed and fried. Let cool. Prepare a sauce with mayonnaise, mustard, chopped parsley salt and pepper, you can reduce it with a little lemon juice so it is not so thick. In each dish in a bed of lettuce, 3 chilies are prepared and bathed with a little sauce. Sprinkle chopped parsley and decorate with chopped tomato.