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Potatoes with Tuna Stuffing

45 mins
Low
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Delicious potatoes with tuna filling ideal for Lent. Try this recipe and surprise the ones you love the most.
Learn more about Tuny

Ingredients

8 portions
  • 2 Tuny® tuna in water
  • 8 potatoes
  • 1/2 cups mayonnaise
  • 1/2 cups cream cheese
  • 4 tablespoons yellow cheese
  • 4 tablespoons pimientón, Red
  • 2 teaspoons chives
  • salt, and pepper to taste

Preparation

Boil the potatoes until they are well cooked.
Cut the top of each potato and with a spoon make a cavity.
Prepare the sauce with mayonnaise, cream cheese, yellow cheese, salt and pepper.
Add tuna in Tuny® water, chopped peppers, chopped chives and mix.
Fill the potatoes with this mixture.
Serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Anonymous
24/03/2016 01:32:22
Ayudaaaaa! Cual es el pimienton rojo q se usa? Es el q viene en lata como pimiento morrón ? 
Anonymous
20/03/2016 08:36:58
Me encantó Deliciosa,  para mí colección.... ¡¡¡
Anonymous
15/02/2016 00:45:26
para empezar la semana una ensalada de lechuga le va muy bien
Mateo Gonzales
18/10/2015 20:34:58
¡dios me ilumino! es como si dios hubiera cocinado esta receta que es deliciosa
Ninna Sherdez
04/03/2015 17:16:57
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