This dish we love my family and me, because it is a good way to eat vegetables with protein with a very rich flavor. This recipe was taught to me by a friend of the family some years ago and since then we have kept it as part of our menu.
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Ingredients2 portions
Preparation
Preheat the oil in a pan. Meanwhile, beat the eggs in a bowl. Empty the tuna can and mix.
Crumble the zucchini, put it in the bowl.
Finely chop a little cilantro and add to the mixture.
Salpimenta to taste. Form with your hands a kind of pancakes, and fry until they are golden on each side.
Fry in the previously heated pan making pancake shapes
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