If we change the cod for tuna in this recipe so traditional for the holidays we make it the perfect recipe for any day of the week.
Learn more about Paola Tatiana Espinosa Solis
Ingredients4 portions
Preparation
Open the cans of tuna and let drain, reserve for later.
In a pan put olive oil to sauté the onion, when this has changed color (approximately 3 to 5 minutes) it is time to add the jítomate cubes, all this over medium heat.
When the tomatoes and the onion begin to have the consistency of a paste; It is time to incorporate the tuna already drained and stir to combine the flavors. Once this is done, it is time to place the olives and chiles.
Let simmer for about 15 minutes to let the flavors integrate, season with salt and pepper, we do this until then because the olives already have a little salt and when cooked they release part of their flavor.
Cover and cook for three more minutes over low heat and ready, it's time to serve.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: