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Atún Dolores

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Stuffed Tuna Mushrooms

25 mins
Low
3.666667
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166
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The best recipe for mushrooms stuffed with tuna, prepare this delicious recipe and serve it as a side dish in any meal, you will love it.
Learn more about Atún Dolores

Ingredients

4 portions
  • 2 cans Tuna
  • 4 mushrooms, big
  • 1 tablespoon olive oil
  • 1/4 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh parsley, chopped

Preparation

Preheat the oven to 180 ° C.
Remove the stem from the mushrooms and reserve the caps by removing the gills from the bottom with a spoon.
In a bowl, mix the tuna in Dolores® water, the olive oil, the onion, the garlic, the lemon juice, the soy and the parsley.
Season the mushrooms, fill with the tuna mixture and place them on a previously greased tray.
Bake for 10 minutes.
To serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Eduardo Alva Martínez
06/06/2019 17:48:06
Me hubiera encantado si fueran al gratín
Mariana Andrade
22/04/2016 08:43:16
A través de iOS Deliciosos! Muy sano y rápido de hacer!
Maria Alejandra Vargas Gonzalez
22/08/2015 09:04:13
Champiñoes rellenos de atún Es una receta muy fácil, deliciosa y económica

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