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Recipe of Tartar of Tuna for Lent
Recipe

Tartar of Tuna for Lent

30 mins
Half
176
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A delicious and very tasty tuna tartare with wholemeal bread and wasabe cream.
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Ingredients

6 portions
  • 1/2 kilos fresh tuna steak
  • 2 tablespoons shallot, finely cut
  • 2 tablespoons parsley, finely cut
  • 1/4 cups olive oil
  • 2 lemons, (your juice)
  • 1 tablespoon Dijon mustard
  • 6 slices wholemeal bread
  • 1 cup fresh cream
  • 1 tablespoon wasabi
  • alfalfa sprouts

Preparation

First prepare the tuna dressing by mixing olive oil, echallot, parsley, lemon juice and Dijon mustard with a balloon whisk.
Cut the tuna into small squares with a sharp knife.
Mix the tuna with the dressing and reserve in a deep bowl.
With a rolling pin, flatten the wholemeal bread and cut with a circular cookie cutter. Tuesta to that they are slightly golden.
Mix fresh cream with wasabi in a deep bowl.
Arm your tartar by placing a slice of bread, a teaspoon of the wasabi cream, 2 tablespoons of the tuna tartare (you can use the same cookie cutter to place it on the bread), another bread and more tuna tartare.
Decorate with a little alfalfa germ.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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