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Recipe of Tuna and potato pancakes

Tuna and potato pancakes

15 mins
20 mins
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I will start by saying that I am not very good in the kitchen and cooking the potatoes and forming the pancakes I had never been given, they always broke. But I discovered that with cooked tuna they are ideal and it is an ingredient that I can consume perfectly, my grandson loves them.


3 portions
  • 2 cans tuna
  • 2 potatoes, medium
  • 1 egg
  • salt, to taste
  • parsley, dry to taste
  • vegetal oil, the necessary


Peel the potatoes and rake them. Place them in a glass container with water for 15 minutes to remove the starch and do not oxidize.
Drain the tuna tins and empty them into a bowl. Add the grated potato previously drained.
Beat the egg, add a pinch of salt, pepper and dry parsley to taste. Add this mixture to the bowl with tuna and potatoes.
Heat a pan with enough oil and leave over medium heat. Add the bowl mixture by spoonfuls, flatten with a wooden shovel. Cook 7 to 8 minutes per side, you have to look golden. You can lower the fire to make sure it does not burn.
Serve in a dish and remove the excess fat with a napkin.


Accompanied with white rice and rajas with cheese.


Serve them as a main dish dipped in BBQ sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Irasema sauceda
25/04/2019 14:57:32
Facil y rápido!!
Erika Nava
28/05/2018 16:26:04
Me agradó la receta y en verdad quedan muy ricas, sólo que casi no rinde la papa como cuando se cuecen y machacan.
Daniela Iparrea
28/03/2018 13:25:28
Excelente pagina
Talytha HG
20/06/2017 13:06:45
Volví hacerlas...y ahora le agregue unas 3 cucharadas de amaranto y avena..a ver q tal salen y saben¡¡
Luz Edith Pérez Pinto
21/02/2017 09:54:54
Gracias, quedé como una reina con esta receta, además de que fue de muy facil preparación, con ingredientes muy conocidos, y me ahorro tiempo. Gracias y mil gracias.
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