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Tuna and potato pancakes

Araceli García Colonia

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Araceli García Colonia

Tuna and potato pancakes

Name: Tuna and potato pancakes
Prep time: 35 min
Cook time: 35 min
Yield: 3
Cuisine: Internacional
Ingredients: 2 cans tuna; 2 potatoes, medium; 1 egg; salt, to taste; parsley, dry to taste; vegetal oil, the necessary

15 mins

20 mins

Low

4.75

8 comments

Araceli García Colonia

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I will start by saying that I am not very good in the kitchen and cooking the potatoes and forming the pancakes I had never been given, they always broke. But I discovered that with cooked tuna they are ideal and it is an ingredient that I can consume perfectly, my grandson loves them.

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Ingredients

3 portions

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2 cans tuna
2 potatoes, medium
1 egg
salt, to taste
parsley, dry to taste
vegetal oil, the necessary

Preparation

Peel the potatoes and rake them. Place them in a glass container with water for 15 minutes to remove the starch and do not oxidize.

Drain the tuna tins and empty them into a bowl. Add the grated potato previously drained.

Beat the egg, add a pinch of salt, pepper and dry parsley to taste. Add this mixture to the bowl with tuna and potatoes.

Heat a pan with enough oil and leave over medium heat. Add the bowl mixture by spoonfuls, flatten with a wooden shovel. Cook 7 to 8 minutes per side, you have to look golden. You can lower the fire to make sure it does not burn.

Serve in a dish and remove the excess fat with a napkin.

PRESENTATION

Accompanied with white rice and rajas with cheese.

TIPS

Serve them as a main dish dipped in BBQ sauce.

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Tuna and potato pancakes

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (8)

Irasema sauceda

25/04/2019 14:57:32

Facil y rápido!!

Erika Nava

28/05/2018 16:26:04

Me agradó la receta y en verdad quedan muy ricas, sólo que casi no rinde la papa como cuando se cuecen y machacan.

Daniela Iparrea

28/03/2018 13:25:28

Excelente pagina

Talytha HG

20/06/2017 13:06:45

Volví hacerlas...y ahora le agregue unas 3 cucharadas de amaranto y avena..a ver q tal salen y saben¡¡

Luz Edith Pérez Pinto

21/02/2017 09:54:54

Gracias, quedé como una reina con esta receta, además de que fue de muy facil preparación, con ingredientes muy conocidos, y me ahorro tiempo. Gracias y mil gracias.