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Recipe of Tuna and potato pancakes
Recipe

Tuna and potato pancakes

15 mins
20 mins
Low
4.75
|
146
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I will start by saying that I am not very good in the kitchen and cooking the potatoes and forming the pancakes I had never been given, they always broke. But I discovered that with cooked tuna they are ideal and it is an ingredient that I can consume perfectly, my grandson loves them.

Ingredients

3 portions
  • 2 cans tuna
  • 2 potatoes, medium
  • 1 egg
  • salt, to taste
  • parsley, dry to taste
  • vegetal oil, the necessary

Preparation

Peel the potatoes and rake them. Place them in a glass container with water for 15 minutes to remove the starch and do not oxidize.
Drain the tuna tins and empty them into a bowl. Add the grated potato previously drained.
Beat the egg, add a pinch of salt, pepper and dry parsley to taste. Add this mixture to the bowl with tuna and potatoes.
Heat a pan with enough oil and leave over medium heat. Add the bowl mixture by spoonfuls, flatten with a wooden shovel. Cook 7 to 8 minutes per side, you have to look golden. You can lower the fire to make sure it does not burn.
Serve in a dish and remove the excess fat with a napkin.

PRESENTATION

Accompanied with white rice and rajas with cheese.

TIPS

Serve them as a main dish dipped in BBQ sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Irasema sauceda
25/04/2019 14:57:32
Facil y rápido!!
Erika Nava
28/05/2018 16:26:04
Me agradó la receta y en verdad quedan muy ricas, sólo que casi no rinde la papa como cuando se cuecen y machacan.
Daniela Iparrea
28/03/2018 13:25:28
Excelente pagina
Talytha HG
20/06/2017 13:06:45
Volví hacerlas...y ahora le agregue unas 3 cucharadas de amaranto y avena..a ver q tal salen y saben¡¡
Luz Edith Pérez Pinto
21/02/2017 09:54:54
Gracias, quedé como una reina con esta receta, además de que fue de muy facil preparación, con ingredientes muy conocidos, y me ahorro tiempo. Gracias y mil gracias.
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