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Recipe of Tuna balls with potato
Recipe

Tuna balls with potato

15 mins
20 mins
Low
13
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This recipe is very practical and a fun way to eat Tuna ideal for the youngest of the home very healthy and nutritious and above all that yields a lot.

Ingredients

3 portions
  • 3 cans tuna, pains
  • 5 potatoes, cooked
  • onions, finely chopped, to taste
  • 1 bag ground bread
  • 100 grams flour
  • 2 tablespoons milk
  • 1 pinch black pepper
  • salt, to taste
  • 1 egg

Preparation

Cook the potatoes and crush very well then drain the tuna and pour the potatoes along with the chopped onion two tablespoons of milk pinch of pepper 1 egg and salt to taste stir everything well.
Form the balls and as you tantes tantito to catch the oval formita.
Then pass them through ground bread stirred with flour.
Ready to fry and accompany them as we like my family likes with white rice and fried beans.

PRESENTATION

With beans and white rice.

TIPS

Spread some oil in our hands so we can form the tuna balls well.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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