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Recipe

Tuna cake with cheese

20 min
10 min
Easy
2
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It is a simple recipe, fast, rich and beautiful presentation. Ready in less than 35 minutes, the vegetables and ingredients in general that we can occupy are countless and it is perfect for summer evenings.

Ingredients

6 servings
  • 3 cups of tuna
  • 3 tomatoes cut into slices
  • 300 grams of cheese your choice
  • olives chopped
  • Salt
  • oregano
  • bacon optional
  • oils
  • 3 palm hearts

Preparation

Add 2 or 3 tablespoons of oil to the pot or pot.
Then, over it place the tuna in small pieces covering the base.
On this tuna we place the slices of tomato, bacon (optional), hearts of palm and salt.
After the cheese slices especially, covering it completely, then add the oregano and chopped olives.
Finally, take it to the hot oven until the cheese melts.

TIPS

You can add several things, it is a very easy recipe, fast, light and rich. I do it with goat cheese or quesillo, I add arugula to the tomato part and also almonds. I accompany it with a little white rice or as a main course after

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
419
kcal
21%
Carbohydrates
13.2
g
4.4%
Proteins
50.3
g
101%
Lipids
19.0
g
29%
Fiber
5.9
g
12%
Sugar
2.2
g
2.5%
Cholesterol
90.0
mg
30%
Esha
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