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Recipe of Tuna cakes with Chipotle
Recipe

Tuna cakes with Chipotle

5 mins
10 mins
Low
22
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To change the breakfasts my husband took to work I decided to experiment with a combination of tuna, he liked it so much that he later told me to do it more often.

Ingredients

3 portions
  • 2 cans Tuna
  • 1 1/2 tablespoons chipotle chili
  • 3 1/2 tablespoons grated parmesan cheese
  • 4 tablespoons mayonnaise
  • McCormick® Minced Garlic, to taste
  • salt, to taste
  • ground peppers, to taste
  • 1/4 tablespoons Dried oregano
  • 1 1/2 tablespoons butter
  • 3 Mexican french bread rolls, or telera

Preparation

Preheat the oven to 180 ° C. Split the bobbin in two leaving a part attached.
Spread the butter on top of the bread. Then sprinkle the garlic powder and crush the oregano on the bread. Take to the oven for 10 minutes.
While the bread is in the oven, drain the tuna cans. Empty in a deep bowl, also incorporate tuna, chipotle chili, Parmesan cheese, mayonnaise, garlic powder, salt and pepper. Stir until you get a homogeneous mixture, reserve.
Remove the bolillos from the oven and fill with the tuna mixture. Serve warm.

TIPS

Do not use tuna in oil because it changes the flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Enrique Maldonado Ruiz
10/06/2014 18:53:14
A través de iOS Muy buena receta! La intenté y no solo es buena sino que resulta muy practica ya que es muy sencilla y rápida de preparar, la recomiendo mucho!

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